Banana bread

Preparation time: 20 minutes + 50 minutes baking

Ingredients for one mold with dimensions of about 20 x 11 cm

ingredients:

1 and 1/2 cup of flour 1/3 cup of oilive oil or melted ghee butter 1/3 cup of coconut sugar or maple syrup 1/3 cup of almond milk 2-3 ripe bananas (preferably with black peel) 2 tsp of Baking soda Optional: 1 cup of favorites delicacies, I added pecans and shredded dark chocolate, a teaspoon of cinnamon

Preparation:

Sift flour, cocoa, and baking soda into the small bowl.

Sift oil/ghee and sugar/maple into a bigger bowl.

Then add the milk and well-mashed bananas (banana puree) into the bigger bowl.

Combine files with wet ones and mix together on medium speed or by hand until well combined and smooth.

Add extra delicacies if you like, and mix once by hand

Put the dough into a cake mold.

Bake for 50 minutes, 180 degrees C.

Cooldown and eat!